On Friday Night I wanted something quick and didn't have that much to work with. This isn't much for nutritional value but it's a great comfort food and I was tickled at how good it turned out!
Vegetable Based Penne Pasta
with a "cheese-like" sauce!
Here is what went into my sauce...
About 1 C of Almond Milk
1/2 tea Savory Spread (Organic Gourmet)
1 T (or more) of Earth Balance
Handful of Daiya Shredded Cheddar
I cooked and stirred often until desired consistency! This has been my BEST Vegan mac & Cheese Attempt YET! It was so creamy and tasty!
Participating Post:
Blue Monday
Just Another Meatless Monday
Macro Monday
Made By You Monday
Monday Mellow Yellow
My Meatless Monday
Simple As That
Veggie Mama's Meatless Monday
Make The Scene
Project 52
Mix It Up Monday
Blue Monday
Just Another Meatless Monday
Macro Monday
Made By You Monday
Monday Mellow Yellow
My Meatless Monday
Simple As That
Veggie Mama's Meatless Monday
Make The Scene
Project 52
Mix It Up Monday
Cheesy and yummy for my tummy!
ReplyDeleteHere's my BLUE
Have a great week ahead!
O yum! This is the kind of light meal I would love! And it looks good!
ReplyDeleteThanks! I'd have it again :)
DeleteIt's served up on a pretty plate; that always makes it taste good.
ReplyDeleteHappy Blue Monday, Jennifer!
I don't have as many neat plates (yet) for food pics but thought this was a nice break-away for the background color
DeleteJust a dish of blue will do.
ReplyDeleteThank YOU :)
DeleteYum! And so funny, I pretty much did the same thing for my nephew a few weeks ago - just without the buttery spread - just almond milk and daiya! Glad you linked up!
ReplyDeleteI'm loving the savory spread in it too but have to ration and try it with other things, too! LOL
Deletethat looks delicious!
ReplyDeleteMellow Yellows
Thanks!
DeleteLove the simplicity of this, and the Daiya melted beautifully, will definitely have to give this one a try!
ReplyDeleteI'm a FAN of Daiya now...that's for sure!
Delete