On Friday Night I wanted something quick and didn't have that much to work with. This isn't much for nutritional value but it's a great comfort food and I was tickled at how good it turned out!
Vegetable Based Penne Pasta
with a "cheese-like" sauce!
Here is what went into my sauce...
About 1 C of Almond Milk
1/2 tea Savory Spread (Organic Gourmet)
1 T (or more) of Earth Balance
Handful of Daiya Shredded Cheddar
I cooked and stirred often until desired consistency! This has been my BEST Vegan mac & Cheese Attempt YET! It was so creamy and tasty!
Participating Post:
Blue Monday
Just Another Meatless Monday
Macro Monday
Made By You Monday
Monday Mellow Yellow
My Meatless Monday
Simple As That
Veggie Mama's Meatless Monday
Make The Scene
Project 52
Mix It Up Monday
Blue Monday
Just Another Meatless Monday
Macro Monday
Made By You Monday
Monday Mellow Yellow
My Meatless Monday
Simple As That
Veggie Mama's Meatless Monday
Make The Scene
Project 52
Mix It Up Monday
