Monday, January 21, 2013

Vegan Mac & Penne Cheese

On Friday Night I wanted something quick and didn't have that much to work with.  This isn't much for nutritional value but it's a great comfort food and I was tickled at how good it turned out!

Vegetable Based Penne Pasta

with a "cheese-like" sauce!

Here is what went into my sauce...

About 1 C of Almond Milk
1 T (or more) of Earth Balance
Handful of Daiya Shredded Cheddar

I cooked and stirred often until desired consistency!  This has been my BEST Vegan mac & Cheese Attempt YET!  It was so creamy and tasty!



13 comments:

  1. Cheesy and yummy for my tummy!

    Here's my BLUE
    Have a great week ahead!

    ReplyDelete
  2. O yum! This is the kind of light meal I would love! And it looks good!

    ReplyDelete
  3. It's served up on a pretty plate; that always makes it taste good.

    Happy Blue Monday, Jennifer!

    ReplyDelete
    Replies
    1. I don't have as many neat plates (yet) for food pics but thought this was a nice break-away for the background color

      Delete
  4. Just a dish of blue will do.

    ReplyDelete
  5. Yum! And so funny, I pretty much did the same thing for my nephew a few weeks ago - just without the buttery spread - just almond milk and daiya! Glad you linked up!

    ReplyDelete
    Replies
    1. I'm loving the savory spread in it too but have to ration and try it with other things, too! LOL

      Delete
  6. Love the simplicity of this, and the Daiya melted beautifully, will definitely have to give this one a try!

    ReplyDelete
    Replies
    1. I'm a FAN of Daiya now...that's for sure!

      Delete