Here is the 3rd dish I made for my Husband's Family's Thanksgiving this past weekend. It's simple and with few ingredients but is super flavorful and YUMMY!
Balsamic Brussel Sprouts - I roasted them - and added a little onion this time around, too!
Of course I used Wildtree Balsamic Dipping Oil and added a bit of Wildtree California Garlic Pepper to it! They only took about 25 minutes in the oven!
Oh yum! I love brussel sprouts. I use them in my oven roasted vegetable dish; carrots, garlic, brussel sprouts, potatoes, and caulifower.
ReplyDeleteI need to do a dish like that! Sounds AWESOME :)
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