Wednesday, November 21, 2012
Balsamic Brussel Sprouts
Here is the 3rd dish I made for my Husband's Family's Thanksgiving this past weekend. It's simple and with few ingredients but is super flavorful and YUMMY!
Balsamic Brussel Sprouts - I roasted them - and added a little onion this time around, too!
Of course I used Wildtree Balsamic Dipping Oil and added a bit of Wildtree California Garlic Pepper to it! They only took about 25 minutes in the oven!