Sunday, June 10, 2012

Asparagus & Snow Pea Salad

Yesterday I had a fun trip around Warren and Chautauqua Counties in search of some great local produce!  Two of the items I found were these beauties!  The Asparagus is from The Hatch Patch and the Organic Snow Peas are from Aber's Acres.

Tonight I made a 'snack' or a 'taste test' of this and the rest I will be taking for my lunch tomorrow.

I'm rather excited about the way my 'sauce' or 'dressing' turned out!  I must say!  I started with a recipe from one of many Moosewood Cookbooks I have but tweaked it.

The sauce is made up of roughly 2 to 3 Tablespoons of Peanut 'Butter', 2 Tablespoons of Braggs Liquid Aminos, 1 to 2 Tablespoons of Seasame Oil, 3 Tablespoons of Lemon Juice, and 2 to 3 Tablespoons of Agave Nectar or Natural Honey.  I blended all of this into my Magic Bullet and drizzled over top of my salad.  I'm not a Blanching-Pro but it's the method I attempted with the 'greens'.  It kept them a vibrant green in color but also kept them crunchy!

1 comment:

  1. Hi Jennifer,

    It looks lovely. We have snow peas growing in our garden. We had some of them this week actually. Now you have me craving snow peas again, I believe I'll make something with them later today.

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