Yesterday I had a fun trip around Warren and Chautauqua Counties in search of some great local produce! Two of the items I found were these beauties! The Asparagus is from The Hatch Patch and the Organic Snow Peas are from Aber's Acres.
Tonight I made a 'snack' or a 'taste test' of this and the rest I will be taking for my lunch tomorrow.
I'm rather excited about the way my 'sauce' or 'dressing' turned out! I must say! I started with a recipe from one of many Moosewood Cookbooks I have but tweaked it.
The sauce is made up of roughly 2 to 3 Tablespoons of Peanut 'Butter', 2 Tablespoons of Braggs Liquid Aminos, 1 to 2 Tablespoons of Seasame Oil, 3 Tablespoons of Lemon Juice, and 2 to 3 Tablespoons of Agave Nectar or Natural Honey. I blended all of this into my Magic Bullet and drizzled over top of my salad. I'm not a Blanching-Pro but it's the method I attempted with the 'greens'. It kept them a vibrant green in color but also kept them crunchy!
