Thursday, June 30, 2011

Mung Bean Sprouts

Photo taken on 2nd full day of sprouting

Seed to Sprout in 2-5 Days
Yield = 2:1
Seed Shelf Life at 70° = 2-4 years
Sprout Shelf Life = 2-6 weeks

Nutritional info:
Vitamins A, B, C and E
Calcium, Iron, Magnesium, Potassium
Amino Acids
Protein: 20%

Today is the day! I MUST take my sprouts out and give them a good wash and start munching on them! Stay tuned for Mung Bean Sprout ideas!

1 comment:

  1. I would love to know what you do with them besides put them on a salad...