Photo taken on 2nd full day of sprouting
Seed to Sprout in 2-5 Days
Yield = 2:1
Seed Shelf Life at 70° = 2-4 years
Sprout Shelf Life = 2-6 weeks
Nutritional info:
Vitamins A, B, C and E
Calcium, Iron, Magnesium, Potassium
Amino Acids
Protein: 20%
Today is the day! I MUST take my sprouts out and give them a good wash and start munching on them! Stay tuned for Mung Bean Sprout ideas!
