Monday, May 23, 2011

Something with Olives...

I have some Kalamata Olives waiting to be used...when I saw this in my inbox today I was happy!

This tapenade is great to use as a spread for lettuce leaf wraps, a dip for fresh veggies, or even a topping for dehydrated crackers!


  1. 1 cup good Greek Kalamata olives
  2. 1 cup good green olives
  3. 1/2 cup fennel bulb
  4. 2 Tbsp. fresh thyme
  5. 1 garlic clove
  6. Finely chop all the above items.
  7. Add to that a 1/4 cup olive oil and freshly ground black pepper to taste
Source: Master Cleanse/Raw Foods Newsletter :)

No comments:

Post a Comment