Celery Avocado Stuffing - RAW FOODS

I'm trying to get into more RAW FOODS and when I saw this recipe over at
Raw Glow I KNEW it was right up my alley!

Ingredients 2 large ripe avocados 1 small bunch parsley 5-6 ribs celery 1 bunch Lacinto kale 2-3 cloves crushed garlic (optional)

Mash avocados in a medium bowl. Chop parsley and dice celery ribs into very small cubes. Add parsley and celery to mashed avocados. You can also add 2-3 cloves of garlic crushed by a garlic press for a spicier taste. Top stuffing with Dulse seaweed flakes if desired. Spread mixture onto Lacinto kale leaves and eat like a wrap or taco. Another option is to stuff bell peppers with mixture or simply add a scoop onto a bowl of mixed greens for a filling salad. *Variation: Substitue the parsley for cilantro and add the juice of one lime for a south of the border flavor.