Vegan Cheez-Its & Vegan Cheez Slices Made In My Dehydrator

I'm still overjoyed with the way my Kale Chips turned out and if you read that you saw that I had left over sauce.  I said that I was going to keep you posted about what I did with it and that, my friend, is what THIS post is about today.

Following the same recipe in that post with the addition of the Garden Of Life Perfect Food I evened out the rest of my sauce into my dehydrator and let it run overnight.  This morning when I opened it up the thinner parts of the spread dried into nice thin chips.  They reminded me of Cheez-It's and I was so happy!  Some of the thicker parts were a bit flimsier and I noticed they could pass as sliced 'cheese'.  I figured I would try it on toast.  It worked well.  The flavor was cheesy-like but the texture reminded me back when I ate cheese and that little bit stuck to the pan...oh yes...it was nice!  I know the photo doesn't do it much justice.  It's a bit dark...the color of these slices and chips was that of an orange or a reddish-orange.  More importantly - they were both tasty!  And FUN to make!  I am pleased with these two taste tests, indeed!  Tomorrow I will be posting about a Smoothie or TWO so stay tuned!