This is my dinner tonight. It's Sweet & Creamy Carrot Soup - Pureed!
It has the following in it...
2 Pounds of Carrots
10-ounces Veggie Broth
1 C Water
1 Onion
1 tea Thyme
1/4 tea Turmeric
2 T Agave
2 T Coconut Milk
I sampled a bit last night and it was pretty good! Quite sweet! I may try it again and add some ginger down the road for some kick!
For this next soup...
It's a Spicy Tomato & Herb Soup - Pureed - and it was super yummy!
It has the following in it...
2 Onions
4 Cloves Garlic
1 tea Wildtree Dill
Lots of Black Pepper
12-ounces Stewed Tomatoes
4 Plum Tomatoes
1 T Agave Nectar
1 T Vegan Mayo
2 T Parsley
2 T Basil
2 T Chives
Cayenne Pepper to taste
This was my first time using Vegan Mayo in a Soup. It's probably not really needed but I thought I would try it. It contributed to the overall Zing, tho, I guess. You could also use Vegan Sour Cream or Tofu, too, I suppose blended with a bit of Lemon Juice.
And look at today's breakfast! It's that color awesome!?
All I did was use...
10-ounces frozen Blueberries
2 C Almond Milk
1 T Sun Warrior Chocolate Protein Powder
It was quite tasty, too!
So excited! Breakfast TWO Mornings In A Row! Woot!
