This is my dinner tonight. It's Sweet & Creamy Carrot Soup - Pureed!
It has the following in it...
2 Pounds of Carrots
10-ounces Veggie Broth
1 C Water
1 Onion
1 tea Thyme
1/4 tea Turmeric
2 T Agave
2 T Coconut Milk
I sampled a bit last night and it was pretty good! Quite sweet! I may try it again and add some ginger down the road for some kick!
For this next soup...
It's a Spicy Tomato & Herb Soup - Pureed - and it was super yummy!
It has the following in it...
2 Onions
4 Cloves Garlic
1 tea Wildtree Dill
Lots of Black Pepper
12-ounces Stewed Tomatoes
4 Plum Tomatoes
1 T Agave Nectar
1 T Vegan Mayo
2 T Parsley
2 T Basil
2 T Chives
Cayenne Pepper to taste
This was my first time using Vegan Mayo in a Soup. It's probably not really needed but I thought I would try it. It contributed to the overall Zing, tho, I guess. You could also use Vegan Sour Cream or Tofu, too, I suppose blended with a bit of Lemon Juice.
And look at today's breakfast! It's that color awesome!?
All I did was use...
10-ounces frozen Blueberries
2 C Almond Milk
1 T Sun Warrior Chocolate Protein Powder
It was quite tasty, too!
So excited! Breakfast TWO Mornings In A Row! Woot!
Both of the soups and the smoothie sounds lovely! Blueberries and choc are a perfect combination!
ReplyDeleteThanks! I'm thinking next time to use more of the chocolate protein powder - the blueberry flavor trampled the chocolate in this
DeleteI LOVE Carrot Soup! Haven't made it in forever - I should make some again soon : )
ReplyDeleteIt has been way too long since I had it! I was happy to try something I haven't had in a while.
DeleteGood girl! These all look delicious! ~Diane
ReplyDeleteThanks :)
DeleteI'm looking forward to crafting more, too! I've missed you girls!
Ya, I've missed you and the group too. I guess we are all busy going in different directions now. Take care, I will try to keep up with you. ~Diane
DeleteThanks!!!
DeleteLOVE the Collage Printed/Themed Cards and Projects you have done lately - of course - I've always loved everything you've done!!!
Everythng looks colorful, I like that.
ReplyDeleteA few days ago, I made a carrot and dark green "soup" it was delicious. It was made from the freshly juiced carrots and dark greens that I prepared. I lightly warmed the juice and that was my "soup" for the day. :)
I'm trying to eat more "rainbows" :)
DeleteThe 'soup' you mentioned sounds awesome!
I'm craving Spinach, today, actually :)
I love carrot puree soup ;) so good especially with coconut milk! I imagine it is great on garlic rice, too! What vegan mayo brand did you use?
ReplyDeleteI believe it was Veganese :)
DeleteJust wondering. Do you eat anything that's hard in your diet?
ReplyDeleteNormally I do/can - just not this week. Good question, tho, as it looks like I do not. I don't really eat 'really' hard or tough things because I really don't like getting things stuck in my teeth and I like to eat easy-to-digest foods. But next week I will be posting more solid items.
DeleteMmmm that tomato soup looks good!
ReplyDeleteThanks! It certainly was full of flavor!
DeleteThe soups sound great and I'm a fan of adding cacao powder to my smoothies for a little chocolate treat once in awhile. :-)
ReplyDeleteI have a very little bit of cacao in my stash - might do that later this week, actually! Thanks for the reminder!
DeleteOh man - look at all of those awesome eats. You are being really creative with the whole liquid thing! Your breakfast looks gorgeous hehe =) And the tomato & herb soup looks and sounds so tasty!
ReplyDeleteThanks! I was really enjoying making the soups and I am sure I will start doing it again soon as Fall is here and they are get for work and on the go meals and 'warming' foods and comfort foods, too!
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