For today's Vegan MoFo Post I have to give a little shout-out to Suituapui! This is my very first attempt at Vegg Fried Rice (or a Vegan Egg Fried Rice).Yes, it's true I tried using Vegg for this. It worked pretty good but I will be tweaking it a bit. I used the equiv of 2 to 3 'eggs' and next time I might use double that. I also might whisk by hand (eventho it suggests NOT to do it that way on the package) to see about getting more of that 'yellow yolk color'. Another way to go would be to use Tofu...maybe in addition or soak it in the "Vegg" even.
Regardless the aroma was 'right on' and the taste was just about there, too!Here's what I put in this dish:
About 2 C of Cooked Brown Basmati Rice
1 T Wildtree Chili Grapeseed Oil (a now discontinued product) - OR use a bit of oil & Red Pepper Flakes
1 C Mixed Veggies (I used Carrots and Peas)
1/2 Scallion (or onion or green onions)
1 tea Vegg PLUS 1/4 C Water (next time I will use double this)
In the second photo you can see the "before" picture with the Vegg prior to stirring. I'm still a beginner with the "Vegg" but I am enjoying the learning process!
