CousCous Craziness!

By the time I got home each night last week I was 'spent'.  All I could ask myself was "What's quicker than Pasta?"  As you know Pasta's pretty FAST but I didn't even want to make that.  So I ended up doing CousCous TWICE last week.  One night I used the left over Chunk Tomato Marinara and mixed it together to create this first one.  It was pretty YUMMY if I do say so myself!

As for this 2nd CousCous Creation...here's what I did...
2 Garlic Cloves
1 T Grapeseed Oil
1 T Wildtree Dill Blend
3 T Lemon Juice
3 T Balsamic

Totally jam-packed with flavor and very filling!  I didn't eat the 'greatest' last week but I have to say I am quite proud of these two attempts!