I'm not going to post a recipe today because I wasn't overly pleased with this attempt. I'm trying to get thru these noddles that I really don't care for and also wanted to make a creamy sauce with lots of vitamins and nutrients in it. It still needs a lot of tweaking! I did use the following ingredients, however...Baby Spinach, Silken Tofu, Nutritional Yeast, Walnuts, Garlic, Lemon Juice, Grapeseed Oil, Tomato Paste, Tomatoes, Balsamic, Dill, Bread Crumbs, and on top I added a sprinkle of Wildtree Spicy Chipotle Ranch dry seasoning. Again...NOT my best work but it filled the stomach, I suppose.
I did end of getting a new bowl at the Dollar Tree the other day! I love the color - ORANGE or a brunt Orange, I guess. I got another one, too!
Here's a closer look at the sauce if you are interested.
In other news I have made a few changes to my site! I went with a different shade for the headline separator. I added a few Gallery icons that I will be starting on various sites. In my links section or "other stops" I added some more links! As always the BOLDed ones are the people who comment back...in case you are looking for some new blogs to follow or new friends. NOT all of them are veg, tho, just a heads-up.
Last night for dinner I tried Upton's Seitan Bacon Strips. I did them in a frying pan on the stove top but I think I had them on for a bit too long because they were overly crispy. I do have more left and may try them again tonight but just be careful how long I have them on there for.
I bought some Wheat Rolls from a local Deli and had a vegan version of a BLT with them. The lettuce was actually Baby Spinach but it was still great as far as the L and T were concerned. I'm determined to make the "B" just as good with tonight's attempt. I'm sure I will blog more about my adventures in Seitan Bacon soon! Sorry this is a short blog post I was a little short on time today. But tomorrow is another day, eh!? How did your Thursday go?


