Someone recently mentioned to me that they were looking for more peanut sauces to try so I went back thru my photos and recipes and came across this one. It's a Spicy Peanut Sauce that just so happens to be vegan.
1/2 C Peanut Butter
1/4 C Coconut Aminos
3 Cloves Garlic
1 T Sesame Oil
Juice of 2 Lemons
1 T Sriracha (or other hot sauce)
1/2 t Cayenne
If needed: Water to thin & Sprinkle of Coconut Sugar to sweeten
This might look like a colorful slop but it was actually quite good. I need to make it again soon! It's a Sweet Potato and Spinach Mash with Vegan Cashew Cream Sauce.
(For The Mash)
About 1 Pound of Cubed Sweet Potato
About 4 C Spinach
(For The Sauce)
1 C Cashews
Up to 1 C Water
1 Clove Garlic
1 T Grapeseed Oil
Nutmeg & Black Himalayan Sea Salt To Taste
Directions:
Cook Sweet Potatoes until soft.
Add Spinach and stir or gently mash leaving lumps.
Set Aside.
For the sauce add all those ingredients into a high speed blender until smooth.
Drizzle sauce over the Sweet Potato and Spinach Mash.
Serve warm.
It's been too long since I have attempted a Chia Pudding but the last time I did enjoy one I was pretty hot on a Chia Chai Latte for a while.
Ingredients:
3 T Chia Seeds, dry
1 C Almond Milk
2 T Agave Nectar
Pinch Cinnamon, Nutmeg, Vanilla Extract
Directions:
Soak Chia Seeds in Nut Milk, stir often.
Add spices, stir often.
Over the next few days I hope to share with you more Vegan Finds but also some things I will be attempting for Thanksgiving! What will you be up to?
