Multiple Posts today! Be sure to keep reading after this one! In this post you will see I have continued breaking in my new Excalibur Dehydrator this past weekend. I'm learning that most of the process is trial and error, really. These eventually turned out great! But it took a while! I made the 'better' very thicken and ended up dehydrating them for about 22 hours or so to get the crispy texture I was craving! The cheese flavor was right were I wanted it to be - of course without actually cheese! Below is what I put in these little crackers along with a lot of love...
1/4 C Coconut Secret Coconut Flour
1 C Cashews
4 T Nutritional Yeast
1 tea Pink Himalayan Sea Salt
1 tea Lemon Juice
1/2 tea Onion Powder
1/2 tea Garlic Powder
pinch of Cayenne
1/2 tea Paprika
1/2 tea Turmeric
1/4 C Almond Milk
1 tea GoL Wheatgrass
Perfect Food
1/4 tea Liquid Smoke
1 Small Tomato
Now I am trying to think of what Cracker Flavors to do next! Let me know if you have ideas and/or requests!
1 C Cashews