Yesterday my sister had a Norwex Party at her house. She sent me a text message earlier last week that she was going to make a vegan taco dip and asked me a few questions because she was going to use our
Wildtree Taco Blend for it. My sister isn't vegetarian let alone vegan but she enjoys trying the foods - and if you are a reader of my blog for a while - you may remember she and I went to the WNY VegFest in August and had a BLAST! Anyway...when I got to her house yesterday - before the party - not only did she make the taco dip vegan - she made this cold bean salad and it was awesome! With this she used Frozen Corn, Canned Black Beans, 2 Avocados, 1 Tomato, Onion, and some
Wildtree Garlic Galore.
Here's what the Vegan Taco Dip looked like! And here's what she used for this recipe...both of these dishes made HUGE batches...enough for a Vegan Potluck!
1/2 container of Vegan Sour Cream
1 container of Vegan Cream Cheese
10-ounces Salsa
3 T
Wildtree Taco Blend
(these ingredients mixed well)
Next layer...
Shredded Lettuce to cover
Tomato
Sliced Olives to cover
Daiya Cheese - Sprinkled on top
My sister really did spoil me yesterday! I had a fun time! The best part...she didn't tell anyone the dips were vegan...and no one asked! Everyone loved them! The only thing that wasn't vegan was she made the
Wildtree Onion Dip with real Sour Cream (it also has dairy in the dry product) I just didn't eat that one item but the rest I did! She had a large raw veggie tray, too!
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