Wildtree Taco Blend for it. My sister isn't vegetarian let alone vegan but she enjoys trying the foods - and if you are a reader of my blog for a while - you may remember she and I went to the WNY VegFest in August and had a BLAST! Anyway...when I got to her house yesterday - before the party - not only did she make the taco dip vegan - she made this cold bean salad and it was awesome! With this she used Frozen Corn, Canned Black Beans, 2 Avocados, 1 Tomato, Onion, and some Wildtree Garlic Galore.
1/2 container of Vegan Sour Cream
1 container of Vegan Cream Cheese
3 T Wildtree Taco Blend
(these ingredients mixed well)
Shredded Lettuce to cover
Sliced Olives to cover
Daiya Cheese - Sprinkled on top
My sister really did spoil me yesterday! I had a fun time! The best part...she didn't tell anyone the dips were vegan...and no one asked! Everyone loved them! The only thing that wasn't vegan was she made the Wildtree Onion Dip with real Sour Cream (it also has dairy in the dry product) I just didn't eat that one item but the rest I did! She had a large raw veggie tray, too!