Sunday, December 10, 2017
Rajma (Kidney Bean Curry) & Vegan Richa's Indian Kitchen
As many of you know I have been trying to do more foods that are inspired from different parts of the world. Today one of the dishes I made was Rajma which is a Kidney Bean Curry.
After doing a little research of the origins of Rajma I found that not only is it popular in South Asia, Northern India, but also, Nepal.
This photo doesn't do the dish much justice but I think it came out pretty tasty! To my knowledge this is the first time I have tried this dish. It was perfect timing, too, because I had some tomatoes I needed to hurry up and use.
Not only did I make the Rajma Recipe in this book today - I also did the Dal Bukhara - which is a Black Gram Lentils in Tomato Sauce type dish. I will share that one with you another day!
I also have to recap Friday's nights festivities so I will probably do that in tomorrow's post!
What did you do this weekend!? Which of Richa's Recipes are your favorites?