It's been 'slim pickins' with the foods that are left in my pantry and the last thing I actually bought was (canned) lite coconut milk so I knew I could get away with some sort of curry.
I like to call this my "What Ever You Have" Curry
If you are anything like me - it's all about the curry sauce or broth that can make it or break it and I knew I was CRAVING a savory one so here is what's in this version - this time around...
1 can of Organic Light Coconut Milk
2 T Coconut Oil
3 to 4 Tomatoes, Diced
1 t Minced Onion
1 T Minced Garlic
1 t Garam Masala
1 t Curry Powder
1 t Turmeric
1/4 t Cumin
1 t Lemon Juice
Pink or Black Himalayan Sea Salt to taste
2 t Coconut Flour
About 6 or 7 Mini Red, Orange, Yellow Bell Peppers, Diced
About 1 Pound of Broccoli
About 1/2 C Corn
Smoked Paprika to taste
This 'hit the spot' and I will be doing variations of this recipe again very soon!