I have a few things to share with you today. Starting with this blender recipe! This made a HUGE batch and measurements are approx because I continuously added things as I went.
2 pounds Butternut Squash
2 (or more) C Almond Milk
1/2 t Old Bay Seasoning
1 T Wildtree Garlic Galore (or Minced Garlic)
About 1/2 Onion
Nutmeg & Cinnamon to taste
Black Pepper & Pink Himalayan Sea Salt to taste
2 T Vegan Bouillion
6 Mini Red and/or Orange Bell Peppers
Optional addition for my leftovers: 1 T Wildtree Garden Vegetable Blend Seasoning
Our local Humane Society operates a separate Thrift Boutique where all the proceeds go back to the animals and today was their Holiday Open House. They have some really neat stuff there and the inventory always changes. The prices are extremely low, too! I found this small book for just 49 cents and couldn't resist! It's not a vegetarian book but it did have a lot of vegan/vegetarian recipes in there and some of them that weren't veg recipes sure did give me some ideas for ones I could easily tweak.
Today I stopped by a fellow league members house and she gave me this Moosewood Book. She was so sweet! She's been a League of Women Voters member for over 55 years!!! That makes her a lifetime member! I was so thrilled because I remember borrowing this book from libraries more than once in the past but didn't YET have it in my collection. I have other Moosewood Cookbooks - maybe about 6 - but didn't have this one before today. I can't wait to re-read it!!