Saturday, November 11, 2017

3 Flashback Vegan Recipes


1 to 1.5 C Almond Milk
About 4 T Potato Flakes
1 t SeaClear (or 2 t Light Miso of your choice)
2 t SunRoot Syrup
2 T Chives
1/2 t Curry

For this Sweet Vegan Curry Sauce put everything into a blender and BAM! Done!



4 Frozen Bananas
5 T Almond Milk
1 C Frozen Strawberries
4 T Nut Butter of your choice

Put Frozen Bananas, Almond Milk, and Nut Butter into a high-speed blender until smooth. Pour this mixture into a deep bowl. Separately put the Strawberries in a food processor or blender and pulse. Pour Strawberry mixture into the banana mixture and stir so fruity chunks are still visible. Freeze for least 3 hours.


1/4 C Raw Tahini
About 1/8 C Water
1 t Dill
1 t Minced Garlic
1 T Lemon Juice


All in a blender until smooth. Double or triple this recipe for a multi-purpose sauce! YUM! I was going thru some of my old recipes and thought I would post a trio of them. What do you think!? Should I post some more?

13 comments:

  1. That curry sauce sounds really good Jennifer.And tahini, that is something I can't live without:)

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    1. Tahini is a wonderful thing, isn't it? I'm a big fan, too! Thanks for the feedback on the sauce!

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  2. Yes to more sauces! You are definitely the sauce and dip queen!

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    1. Awww thanks!!! I have to start spitting out more to carry on the name LOL

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  3. Curry sauce looks good. Never seen tahini around here - in fact, first time I hear of it. Lots of things there that we do not have here but I guess it's the same vice versa.

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    1. Tahini is a Sesame Seed Paste that is often used in Hummus.

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  4. Your ice cream recipe sounds great; I always get excited when I find ones that don't require an ice cream maker, haha! I think I'll wait for summertime to try it, though!

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    1. Yes, indeed! Way too cold right now! LOL

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  5. Cold as it is here I can't wait to try that ice cream. Bananas are ping in the freezer now!🙂😉💚

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    1. It's funny because I don't even like bananas but this i liked!

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  6. Great recipes, especially the curry and tahini sauces. Thanks!

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    1. Thanks! It's an old recipe but still one I really enjoy!

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