My husband and 2 of his buddies are challenging themselves to shed some weight. It started today and ends in 30 days. One of them is doing a detox program that Arbonne has. The other one and my DH are doing their own thing. While I'm not involved in the challenge I decided to throw out bread and pasta.
Over the last year and a half or so - I have gained back a lot of my weight that I lost while first dropping dairy. There are 2 reasons as to why this has happened. First and foremost I am terrible at eating breakfast. Many times I skip lunch, too, so when I get to dinner I'm starving and overeat and then I don't have enough time to burn that off before going to bed. In addition, I have gotten lazy with my cooking attempts. I tend to fall back on pasta and bread. I think with these few choices I can make a difference.
My timing isn't the best...
Today is World Bread Day. Perfect day to NOT eat bread, right? Wrong! But so far I'm doing it! I'm on day 2. Last night I had a Romaine Salad and made up some Buffalo Chickpeas to throw in and made some vegan salad dressing.
Easy Vegan Buffalo Chickpeas
1 Can of Chickpeas
2 T Earth Balance
3 T Sriracha
Sprinkle to taste...Garlic, Onion, Sea Salt
Splash of Almond Milk to cook down
all on the stovetop!
For the dressing...I was to the end of my Just Mayo but didn't have the heart to throw what little I had left away. I added a little splash of Almond Milk, Ketchup, a squirt of Sriracha to the bottle and gave it a good shake. It made a great salad dressing for this Romaine & Buffalo Chickpea Salad.
This hit the spot and I will surely do it again soon!