It's been frigid all morning and that proves that fall is officially here. It was 25 degrees on my way in. A hot bowl of this made it better. The texture is a little different but the flavor is good!
But it's all about BETTER choices. I'm been rocking the salads for DAYS and now I'm back into making my own salad dressings.
As an added challenge, I'm trying NOT to buy anything new at the grocery store this week and work off of what I have in my pantry already which is NOT MUCH, to say the least.
In case you were curious about the contents of this salad dressing here is the Blender Recipe for this Tomato Paprika Vinaigrette that you are seeing above....
2 C Cherry Tomatoes
4 or 5 Sun-Dried Tomatoes
1/4 C Balsamic Vinegar
1/4 C Garlic Grapeseed Oil
2 T Agave Nectar
1 tea Paprika
Onion Powder to taste
Wildtree Garlic Galore (or Garlic Powder) to taste
Pink or Black Himalayan Sea Salt to taste