I recently read up on Green Chickpeas while having this lovely vegan option for lunch. Although, I cannot remember where I found it because I bought it about 2 months ago I knew it was something I wanted for a work lunch!
This was SO creamy! SO sweet! SO YUMMY! I would absolutely get this again if I were to come across it! The flavors were so involved - YUM!
The walks into work have been chilly again but 'tis the season. It's to be expected here but I can't complain too much. It could be a LOT worse! We could already have FEET of snow on the ground and we don't...YET. So, I'm thankful.
A quick furkid update...Paco has been doing ok. We are trying to time it right to take him back to the vet. We are going to opt for the exploratory surgery but I still have doubts about it. As for Charlie, he's still plugging along. He's still his feral self but slowing down (a little), tail-less, deaf, and 17 years old.
Potato Peeling Contest I forgot to tell you about the soup I made.
3 Potatoes, pan-fried
1 C Water
1/2 tea Pink Himalayan Sea Salt
2 T Cashews
2 T Nutritional Yeast
1 C Almond Milk
Dill & Basil to taste
I topped with Smoked Paprika. It was tasty but a bit pasty...glue-like. Probably needed a bit more Almond Milk, but, still good.
My girl cooked chick pea curry once and it was really nice!ReplyDelete
One of my faves - Chickpea Curry! Yummers!Delete
Very interesting on green chickpeas - I've had chana before, the smaller, brown variety and must try these. The soup sounds wonderful, thanks!ReplyDelete
I need more Chana in my life and SOON! Thanks for the reminder!Delete
The soup from Total Evolution looks perfect for fall! Hugs to you & your furkids! <3ReplyDelete
It certainly was a great fall soup/stew! Yummo!Delete