Well, I SUCK!
I totally blew this years Vegan MoFo for my vegan foodie posts. At least I was able to feature at least 1 vegan tea a day for Vegan MoFo over at Sororitea Sisters, tho!
I honestly have no idea where to jump in with all of the stuff I have been backlogging to post someday so why not start with a recipe? I have been really busy but lazy all at the same time so for occasions like this I thought blender options are always nice!
Vanilla Pudding, anyone?
1 C Cashews, Soaked
1 C Cashew/Almond Milk (made at home or store bought)
3 T Coconut Butter (I used Raw Coconut Butter with Coconut Blossom Sugar from Divine Organics)
4 to 8 drops of Liquid Stevia (or other sweetener)
Pinch of Pink Himalayan Sea Salt (optional)
I hope to get back into the swing of things and posting again so any/all encouragement is appreciated - CHEERS!