Wednesday, February 11, 2015
Eats this week - Salads, Fruit, and a Cashew Dip Treat!
First up a MASSIVE Salad. I wish you could see how big this bowl was! The salad turned out awesome! It has 5 different kinds of lettuce in there, mini cucumbers, raw walnuts, 2 different colors of sweet bell peppers, and I topped it with a Braggs Dressing that had Ginger and a few other things in there. Also on top is Garlicky Green Vegan Parm.
I was able to find a few different kinds of Apples yesterday - including Grapples that are NOT pictured. Cantaloupe - YAY - I hope to make a smoothie or at the very least Cantaloupe Milk with it. A few oranges - hopefully I will make some dressings with those. And MORE kiwi fruit!
Later in the day I bought 3 bananas and will be freezing them either today or tomorrow after they have ripened a bit more. (Frozen and in smoothies are the only way I can stomach Bananas!)
The Salad was amazing and I can't wait to have another one!
Spirulina Chips left from a while back and wanted to get rid of them. The reason I bought them was because they were Spirulina based but when I got them and tried one I knew right away they had a good amount of banana in them. Oye.
Well, last night I attempted to make a Cashew Dip and OMG it turned out AWESOME. I dipped the Go Raw Spirulina Chips in it and PROBLEM SOLVED it was an AWESOME Combo! I am going to be doing a recipe for The Raw Food World NEWS Site but I will tell you NOW that I used Cashew Butter, Lemon Juice, Coconut Oil, and Coconut Aminos in this recipe and now I'm kind of addicted to it!