Monday, December 22, 2014
More Food Backlogging
I remember making this Kale Red Quinoa and Peanut dish and I think I over did it with the Flavored Nutritional Yeast Seasoning. I used the Garlicky Green flavor. It was ok but a bit salty. I really like the idea of this dish but will have to tweak it down the road. I thought the photo was neat so I thought I would at least share that now but the recipe does need a bit of work in the meantime.
her site and channel more frequently moving forward because our climates are similar.
I found a generic or discounted brand that didn't have any animal ingredients in it and grabbed 2 boxes. My husband LOVES them too and you BAKE these instead of 'nuking' them. I made a Agave Mustard dipping sauce for it, too! YUMM!
I'm trying to finish all of my Holiday prep but work is really exhausting me! Might have to shoot for smoothies every morning in the near future to kick my days off right!