Thursday, March 27, 2014
Raw Tomato Garlic Herb Bread
Here's a photo of the Tomato Garlic Herb "Bread" I did. I have to say I'm pretty pleased with myself for this one!
This first photo is 'open-faced' sandwich using the finished 'bread' I made.
The recipe for the Bread is...
1/2 C Flax Meal (I grinded myself)
1 C Sun Dried Tomatoes (NOT in oil)
5 Mini Tomatoes (such as Cherry or Plum)
1/4 C Sunflower Seeds
1 tea Basil
1 tea Oregano
1 T Minced Garlic
I've tried other 'breads' before and I really didn't like the 'dry' taste - it was too grainy or something...not sure...but these are 'just right'. I really think it was the Sun Dried Tomato along with the Fresh Tomato, here, that made the difference.
In case you aren't really interested in making this a 'bread'...
You could also break them down into smaller pieces for chips or wedges...or pitas, even. Dips go GREAT with these!
In this photo I used it to dip some Baba Ganoush. It was lovely!
C'Mon folks! Bust out those dehydrators? Don't have one? Bake in your oven at a lower temperature! Who's with me!?
SUBMIT Your Raw Food/Dehydrated Creations on this week's Dehydrator Challenge!