Saturday, March 8, 2014

Black Rice, Peanuts, & Peaches with a Creamy Vegan Sauce

Just another quick post with a dish I Thursday Night.  I wanted some Black Rice because I haven't done much with it lately.  I also wanted to use the rest of my frozen peaches.  I decided to make a dish out of this.  I did approx. 2 and a half to 3 Cups of Black Rice - once it was cooked.  (About 1 C dry).  I used about 2 cups of Frozen Peaches.  And a handful of Peanuts.  I topped it with a very flavorful sweet and creamy vegan sauce.  Here's what's in the sauce...

1/4 C Lemon Juice
1 T Minced Garlic
1 T Grapeseed Oil
1 T Agave
2 T Vegan Sour Cream
2 T Parsley

This is something I wouldn't normal combine or try but I'm sure glad I did!  It turned out being a real winner!


  1. Replies
    1. Thanks! I've been more and more into sauces lately and I really wanted to use some of my black rice last week!

  2. That looks great, black rice does make that dish pop. :)

    1. Thanks! I like the way it turned out - also very flavorful - very sweet!

  3. Hi Jennifer,
    You have created so many amazing sauces that transform simple recipes into feasts! And what a creative combination of flavors you have blended together here with black rice and peaches. Awesome! Thank you so much for sharing this healthy and delicious recipe on the Healthy, Happy, Green & Natural Blog Hop! I appreciate it!

    1. Thanks so much for the kind words! This was almost like a dessert, actually, because of the sweetness! I'll have to try it again at some point!

  4. HI Jennifer,
    I am so glad you shared this delicious recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it! That creamy vegan sauce is amazing!