BLOG HOP today! This post is specifically about some of the foods I have been eating lately. My Eating Schedule has been a little off lately but I still have some things to share, regardless!
Next up...I have been enjoying more and more smoothies the last month or so! I hope to continue with this, too! One of the best efforts so far has been Frozen Mango in with Garden of Life Raw Protein Yerba Mate. It was VERY good. Even BETTER? I used their Packets! They are PERFECT for on the go! Super Quick! Super Easy! Super Packed with Raw Vegan Goodness!
The last time I went to our local Farmers Market I couldn't resist their Tomatillos again so I wanted to see what I could do with them besides the given-in salsa. The last time I did a Cashew Tomatillo Sauce and it was awesome...if I do say so myself.
So...I did this Colorful Dish, here! The majority of what you see is the Heritage Grain Blend from Nature's Earthly Choice! I totally LOVE this stuff! This may have been repackaged and rename, however. I see in on the website now as 3 Continent Blend. I also used Onion, Tomatillos, Cilantro, Oregano, Cumin, Kidney Beans, Tomatoes, Lime Juice, etc. It turned out really yummy! Another great way to get some creative grains in your diet! Quinoa, Amaranth, Brown Rice, Wild Rice! YAY!
I had a lot of positive feedback on this one on Instagram! I was so excited about it!
What foods have you experimented with lately!? Don't forget to check out the BLOG HOP Today, too!
Thank you so much for sharing this Roasted Veggies post on my blog hop! I am so excited that you are there! I hope you get lots of visits and make new friends! I have susbcribed to your email list to keep up on your posts too!
Thanks so much for visiting and commenting! And thanks SO MUCH for the Blog Hop! I hope you do it again! I will keep an eye on your posts as well! I have been looking at your links, today, too! Thanks again!Delete
Ahhhh!!! Vegan cheesy sauce? You don't eat cheese either? I thought that would be fine as it's from milk, not meat. Somebody told me the Asian vegans (religious constraints) do not eat garlic - they will smell when they sweat and it's bad for their system, too acidic or something. You take garlic?ReplyDelete
Nope...no cheese! No Dairy! Vegan technically is no animal byproducts at all - but - on a rare occasion I will do honey. I mostly eat vegan but I try not to say that I AM a vegan because I don't want to upset the hardcore Vegans, ya know!?? LOLDelete
I LOVE roasted veggies - that's some great inspiration! Lovely blog-hop you mentioned, too - I linked up there, too with your inspiration : )ReplyDelete
Ah! Cool! I am going to spend some more time over there today going thru some links! Seem like a great group of people on that Hop!Delete
The food looks great. I love oven roasted root vegetables. I made some about two weeks ago. I really enjoy my daily juices/smoothies also.ReplyDelete
I've always LOVED Carrots but I want to push myself to do more with Parsnips and Rutabaga for example...Delete
I'll be getting back into greens as well! Very soon!
The roasted veggies sound great and I'm a huge fan of that GoL protein, great blended with frozen bananas. And the bean dish looks great too!ReplyDelete
Thanks to you...I tried freezing my first two bananas last night. I hope to force myself to add a chunk or two to a smoothie tonight or tomorrow, even...maybe I can do them in quarters or at the most halves instead of a whole one...you know I'm not a fan! Wish I was tho!!!!Delete
Mmmm the Cashew Tomato Pesto Sauce looks SO GOOD! I love the look & sound of the bean & grain dish too. Holy protein Batman! And veggie cheesy pasta omnomnom!ReplyDelete
I was really surprised about that flavor combo but was so excited with the outcome! I have TONS of Protein "laced" goodies on tap! Stay Tuned! LOLDelete