Lemon Avocado Tahini Dressing & Carrot Slaw

Friday I wanted to do more with carrots so I dug out my Spiralizer and made these spirals and circle slivers.   I made a Lemon Avocado Tahini Dressing for them and ate a bit of it.  It was super tasty.  I wondered what it would taste like if I coated the entire Carrot Slaw with it and put it in the frig over night!  It was AWESOME.  This dressing was MADE for something like this.  I just didn't know it until after I did it, I suppose!  I had so much left that I bottled the rest of it for later use.  As a marinate or sauce I would keep it as-is as my recipe below indicates...it's pretty creamy and thick this way...so I ended up adding just a little bit of water to thin it out for salads.  Either way works well, I think!

Here's what I used in this Dressing I made:

1 Avocado
1/4 C Tahini
1/2 C Water (or more if you like it thinner)
4 T Apple Cider Vinegar
4 T Lemon Juice
2 t Parsely
2 t basil
2 Cloves Garlic
1 T Garden Of Life Perfect Food Raw (Regular Flavor)
Splash of Grapeseed Oil if needed/wanted.

Another thing I wanted to share is that I have been saving all of my bottles and reusing them for my Dressings and Sauces.  This one worked really well in an old Wegman's Brand Salad Dressing Bottle.  I have found I rarely (if ever) buy Salad Dressings for myself anymore since I have been making them all!