If you have been here before you know I LOVE learning about world foods and how to veganize them. Here is a soup I made - inspired by Moldovan Fasole făcăluită...which...from what I understand can be both a dip and/or a spread. Moldova is near Romania and they share many traditional flavors and foods between the two countries!
Here's what I put in this dish!
1 C White Beans (I actually used Lima Beans, here)
1 VERY Large Onion (or you could use 2 to 3 small onions)
3 Cloves Garlic
1 T Tomato Paste
Splash of Grapeseed Oil (I used Wildtree Roasted Garlic)
1/4 to 1/2 C Water (depending on the consistency you desire)
I've VERY VERY VERY pleased with this dish! It tastes delicious and it's something I did in my Ninja so it's incredibly easy and awesome! I will certainly do this again! YUMMY! Totally worth the attempt!
Participating Post: Vegan MoFo, What I Ate Wednesday,