Monday, August 19, 2013
Easy Cheesy Vegan Hummus & Christine's Creamy Tomato Soup
2 C Chickpeas, 2 T Tahini, 1/4 C Nutritional Yeast, 1 tea (or less) Turmeric, 1 T Grapeseed Oil, Juice of 1 Lemon, 1 T Wildtree Garlic Galore, 1 tea Parsley, 1/2 C Water, small handful of Potato Flakes as a thickener.
Christine's Creamy Tomato Soup that looked awesome on her blog from last week and I HAD to try it. Since it's her recipe I've linked it but won't give away the recipe here. Swing by her place and check it out. The only thing I switched (because I didn't have Onion Powder on-hand and was low on fresh garlic) was I used Wildtree's Garlic Galore instead. All other ingredients were the same. I'm thinking the texture difference was mostly because I used a Ninja and Christine (I Think) uses a Vitamix. When it comes to creamy soups in my Ninja I still need a little work with it...but I do LOVE my Ninja's for almost everything!