Polenta! Quinoa Polenta, to be exact! I LOVE Polenta with Tomato Sauce but lately I have found a pretty awesome way to make Spaghetti Sauce or Marinara Sauce with a popular leftover in my frig! Store Bought Salsa! So...here is what I did...
And of course what it looked like!
I took store bought Quinoa Polenta and sliced it into discs as you can see above.
Of course I used my Wildtree Grapeseed Oil to make them slightly Golden Brown.
I made a circle with the disks and added one in the middle to complete the layer base.
I topped with marinara!
Here is how I made my sauce:
1 Cup of Salsa
2 to 3 T Agave Nectar
and I cooked down a bit.
I found a few different brands of French Fried Onions that were vegan so I bought them. Normally I would just eat this with the Polenta and the Sauce but I was looking for something slightly crunchy so I tried them and I will say they were really awesome on top!
Oh wow... I used to make this for my baby sister YEARS ago. Totally forgot about it!ReplyDelete
Thanks for linking this up to Strange But Good... would you mind adding a link back and the image? Thanks!!!
Thanks! Sure thing!Delete
Yum...that sounds so good.ReplyDelete
What a unique recipe! I've never tried quinoa polenta before, but your dish sounds yummy.ReplyDelete
Thanks for visiting my blog and commenting! Hope you have a great weekend :)
Thanks! I'm a fan of this as well as the brand!Delete
I have not had quinoa polenta! This looks great! I'm definitely going to try it! Thanks for sharing at Foodtastic Fridays!ReplyDelete