I ended up doing a HUGE salad last night for dinner! I do LOVE creative salads! The first picture above you can see it's stand alone - all mixed up - and the second one I took before 'tossing' so you can see the ingredients better (other than the lettuce, that is). What did I use in this salad?
Well, let me tell you!
I used Petite Oak, Gem, and Tango Lettuces, Zima Tomatoes, Sweet Mini Red and Yellow Peppers, Vegan Won Ton Strips, and Organic Vegan Ranch Dressing.
Had I had some handy - I would of probably added some Almonds and I forgot to put Hemp Seeds on it!
This totally hit the spot! I LOVED this salad in more ways than I can express!
In other news...
My Lentil Sprouts are finished sprouting! YAY! I think they turned out FAB this time around. I saved some to used on a veggie burger in the very near future. But I also made a Marinated Sprouted Salad. In the photo above you can see it naked.
This Salad contains...
1/4 of an Avocado
Sweet Mini Red Bell Peppers
It was pretty good and marinated as-is...but...I LOVE Balsamic...so...
Wildtree Balsamic added here! This was a roller-coaster of Flavor and Nutrition!
I was proud with my attempt!
Next up for sprouting?
The Power House Blend! More on that coming soon!