Originally inspired by this blog post
This is one of these dishes that one thing turned into another that turned into another! This first picture is the Cheese-E Sauce in the above link but tweaked a bit based on what I had on hand! Here's what I used:
- ½ cup + raw cashews
- ¼ cup nutritional yeast
- pinch of Garlic Sea Salt
- 2 cups Almond Milk
- 1.5 tbsp cornstarch
- ¼ cup Grapeseed oil
- 2 tbsp light miso paste
- 1 tbsp lemon juice
I added to Quinoa Pasta and topped with Rice Crumbs! I figured here is one dish! Mac & Cheese - Vegan Style!
And for left-overs...I added a bit of medium-spicy salsa! I sampled a bit of each and I'm totally proud of both!
I also used my Magic Bullet for this PREP!
Looking good Jennifer, I think I would have added some tomatoes, garlic, and sweet peppers. I love color. I really need to post more of the vegan dishes I eat, most times I think they're so simple that most people wouldn't be interested. ;)ReplyDelete