I've been on a Polenta kick lately! Not only did I find Polenta but I found Quinoa Polenta! YAY! You know I LOVE my Quinoa! One of my FAVE ways to do Polenta is to do slices and cook on each side with Grapeseed Oil. I top the sliced-circles with Stewed Tomatoes!
The best part of this whole dish? It takes 5 minutes or less! YUMMO!
Vegan MoFo 2012 Continues!