Thursday, October 25, 2012

Quinoa Polenta with Stewed Tomatoes

I've been on a Polenta kick lately!  Not only did I find Polenta but I found Quinoa Polenta!  YAY!  You know I LOVE my Quinoa!  One of my FAVE ways to do Polenta is to do slices and cook on each side with Grapeseed Oil.  I top the sliced-circles with Stewed Tomatoes!
The best part of this whole dish?  It takes 5 minutes or less!  YUMMO!

Vegan MoFo 2012 Continues!

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