First, let me start this post off by saying this is my 3rd post today and all 3 of them progress so please scroll down! This is what I ended up with! It ended up being a "Cheesy" Cauliflower Casserole instead! After 15 minutes at 350 degrees my 'cheese' wasn't melting fast enough. I took it out of the oven - stirred - then added some Almond Milk, Nutritional Yeast, and Rice Crumbs. I will post about my NEW Rice Crumbs soon! Probably within the next day or two!
I baked this for another 10 minutes or so and I must say I am very pleased with the way this turned out. I had a small sample of it and am looking forward to it for lunch tomorrow! I will also be having Vegan Lasagna Leftovers for Dinner tomorrow, too!
That looks pretty tasty! I've never tried that kind of vegan cheese, but I like Daiya bricks (the kind with jalapenos is delicious!).ReplyDelete