I have a few Un-Cheese Sauces I will be posting here and this is the 2nd one I tried but the first one - so far - I will be posting.
It was originally inspired by The Vegan Family Cookbook but I made a few minor changes based on what I had access to. It turned out pretty good and did make a lot more than the other Un-Cheese I did the other day. So far I have used this on Corn Chips as well as over top of Left-Over Casseroles.
Here is what I used to make it...
2 1/4 C Almond Milk
1/2 C Nutritional Yeast
1/4 C Bob's Red Mills All-Purpose Flour (Gluten-Free)
1/4 C Hazelnut Oil
2 T Almond Butter
1 T Minced/Dried Onion
ALL in a blender and then on stove top on medium until hot and thick
The Vegan Family noted TWO Variations or Kinds of "cheese" flavors as well! For an Italian Cheese add a little Italian Dressing and Olives - Chopped. For a Mexican Flair you can add Green Chili's and/or Chili Powder.
This was pretty good...I also liked it better after being in the frig for a night, too!
My daughter loves vegan 'cheese' sauces. There have been so many others things that she's been craving that I haven't made any uncheese sauces in a while.
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