Tuesday, September 25, 2012

Raw Zucchini Hummus

This is also from Philip's Book - mentioned below - but I left the skin on.  I must say I'm not as jazzed about this one but will be experimenting with it more.  I think if it were IN something...maybe as a topping on a Sandwich it might work but something doesn't really jive stand-alone for me, I guess.

Again, I tweaked it a bit - so it could totally be something on my part and not the original recipe! 

I used Black Sesame Seeds, Grapeseed Oil, Tahini, Sea Salt, Lemon Juice, Zucchini, Water, Garlic

I also found that my mini-grinder decided to bite the dust last night so I have to go find another one.

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