Monday, September 24, 2012

Quinoa with Tomatoes, Corn, and Zukes

I have been going to the library WAY TOO MUCH LATELY!!! DOES get me out of the office, LEARNING, and on the it's GOOD!

Last week one of the many books I looked into was LOVE SOUP by Anna Thomas.

This dish was originally inspired by one of her recipes, alto, it's not a soup that I ended up was a mighty-fine starting point, tho!  I guess that is what happens when you stray from the recipes - you get to create your own off-shoot!

Quinoa with Tomatoes, Corn, & Zukes!

1 C Quinoa (doubles - at least - when cooked)
1 Super Large Tomato
1 Large Zuke
2-3 T Wildtree Grapeseed Oil - Natural
Juice of 1/2 Lemon
1/2-3/4 C Frozen (or Fresh) Corn
1/4 Large Candy (Dandy) Onion
Fresh or Dried Basil to taste
2 tea Wildtree Garlic Galore Blend
Splash of Wildtree European Balsamic 

Instead of a soup - this was more of a warm Quinoa Salad.  This made a TON and I had a small dish last night and brought a good portion for my lunch today.  I have enough for at least 2 nice-sized meals still, too!

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