I should really just BUY this book! I've borrowed it from my library at least 3 times now. It's a nifty book. This past Friday evening - I made this...
Chickpea Broccoli Casserole with a few small changes. This is NOT my photo - I found it online but it looks very similar to the casserole I made.
This casserole (the way I did it) has the following in it:
I used Whole Wheat/Whole Grain Bread broken up by hand instead of Bread Crumbs
I used Wildtree Natural Grapeseed Oil instead of Olive Oil
It turned out really well if I do say so myself! I was quite pleased with it! Perfect for Office Lunches!
Oh yummy, I love chickpeas, but haven't made any in a while. I must try a variation of this.ReplyDelete
I've been eating A LOT of chickpea lately! In different ways, too! It's been fun! For lunch today I had another casserole I will be posting in a bit or tomorrow at the latest! I also have a No-Cheese Sauce Attempt that worked well for me over the weekend! I was rather excited :)Delete