Saturday, December 28, 2013

Apple Cinnamon Raisin Flax Cookies

What is this large "blop" you might ask!?  Well, it's the 'batter' for the Apple Cinnamon Raisin Flax Cookies I tried making a few days ago!

After mixing all of the following ingredients together in my Ninja I used a teaspoon to scoop them into small "cookies" and placed them on the sheets of my dehydrator.  I put them in at about 115 to 120 for about 10 hours.  I left them a little soft so you could probably put them in there for longer depending on what kind of texture you are looking for.

Here's the recipe I used...
2 C Flax Seeds - Ground
1 C Flax Seeds - Whole
2 C Water
1 Cup of Raisins (soaked in the 2 C Water mentioned above)
1 C Apple Sauce
1 T (or more) Cinnamon
1/2 Scoop Apple Flavored Perfect Food from Garden of Life

They are sweet, you can taste a good amount of apple, cinnamon, and crunch from the seeds, you can even see smaller lumps of raisins still in tact.  Overall, I like these, but there are so many other ideas I have swimming thru my head for more dehydrated cookies I am sure I will post about in the future, too!


  1. Ok so the blog does look unappealing, but the crackers themselves sound tasty!

    1. Wait till you see my "flat" cookies I made! LOL - I sooooo can't bake! LOL

  2. Replies
    1. Thanks so much! I'll be working on some more soon! Well, actually I attempted baking yesterday and will blog about that soon, too, but more dehydrated crackers and flavors this week, I think, too!

  3. These look great, very creative. I need to get my dehydrator out more, on my New Year's goal list! :-)

    1. Can't wait to see what you do with it! I'm thinking about another flavor of crackers for this week, too! Also still pondering a "candy bar" or "Breakfast bar"