Random Vegan Creations & Pear Walnut Balsamic PIZZA

I had a message from a reader of the site that checks-in often but rarely-if-ever-comments asking if I could post more of my vegan food creations.  She mentioned that she enjoys the other daily living posts but missed the vegan foods I use to post.  No Problemo!  The reason I haven't been adding as many to the site is because I haven't been all that creative in the kitchen as of late.  I have been throwing together a bunch of things or referring back to old favorites.  BUT...here are some random foods I haven't posted about yet.  First up is this Vegan Cheese Sauce.  It turned out WONDERFULLY!  I can't wait to make more!  And YES...I poured it over top of Grits!  

Here's the Recipe:

2 C Raw Cashews

1/2 C Nutritional Yeast

1/2 tea Garlic Powder
1/2 C Almond Milk
1 T SeaClear (Fermented Kelp Chlorella Miso)*

To purchase SeaClear CLICK HERE.  The ingredients include: Organic non-GMO soy and barley miso, raw apple cider vinegar, fermented kelp (Kombu), Chlorella, Tumeric, Black pepper.  But you could also just use your favorite Miso, too!

Not too long ago I made some Chickpea Sandwich Spread...with a twist!  Here's that recipe:

2 C Chickpeas

1/2 C Dried Cranberries

1/4 C Chopped Walnuts

1/2 T Wildtree Garlic Garlore (or Minced Garlic)

This was tasty, too, and I have found myself craving more.  I wasn't sure if I would like the walnuts and cranberries in there but they were REALLY great!

And finally...we had to go to Erie for my husband to see a Crohn's Specialist...afterwards we went for lunch at a place called The Public House.  They had some veganizable foods on their menu which was very neat and I opted for this.  It's one of their pizzas that I had them 'hold' the cheese on.  The other ingredients I kept on were the baked pears, onions, walnuts, and balsamic and it was pretty darn awesome!  I've never had anything quite like it but I would LOVE to have it again!