Indigo Herbs Recipe Campaign 2015 & Vegan Cheese Sauce!

TGIF!  It's been another stressful week but as I move onward and upward I'm excited to announce that I am one of many bloggers participating in Indigo Herbs Recipe Campaign!

Indigo Herbs sent me product to try, review honestly, and come up with some recipes while using some of their vegan products!  How cool is that?

I've already worked with 2 of their products and will be testing out some of their others ones VERY soon!

I have some wonderful Cacao Recipes coming up but today I thought I would share a Vegan Cheese Sauce using their Hemp Seed Butter.

YUMMERS!  Their Hemp Seed Butter is pretty amazing!  It's on the more 'solid' side than some of the other hemp seed butters I have tried from a jar.  I prefer the Hemp Seed Butter being more solid because I have found that it's easier to spread and/or scoop for teaspoon and tablespoon measuring.

Indigo Herbs offers a Organic, Raw, Vegan Hemp Seed Butter that is rich in minerals, Vitamin B1, Protein, and Dietary Fiber!

The flavor is bold yet creamy!  Their product description says that its flavor is comparable to Rocket Leaves or Watercress.  I actually had to Google what Rocket Leaves were and they are what us Americans call Arugula.  "Learn something new everyday!"

So here's a photo of the Vegan Cheese Sauce I made using Indigo Herbs Hemp Seed Butter!  I LOVE how it turned out and it's such a versatile cheesy sauce that is for sure!

Recipe:

1/4 C + 2 T Nutritional Yeast
1/4 C Garbanzo Bean Flour
1 C Almond Milk
2 T Indigo Herbs Hemp Seed Butter
1 Clove Garlic
1/2 t Smoked Paprika
Up to 1 t Black Himalayan Sea Salt
Sprinkle Nutmeg

Kelp Noodles with a Spicy Thai Sauce

Seriously...WHAT happened to this week!?  Anyhow...before I get to what this dish is and the recipe...I want to remind you about the His & Hers WHOLE FOODS Vitamins from KIND ORGANICS...I will be choosing a winner Monday.  CLICK HERE for more info!

Now...on to this dish!

This is Green Tea Kelp Noodles with a Spicy Thai Sauce

Recipe for the Sauce:

2 T Nama Shoyu

2 T Flax Oil

1 T Apple Cider Vinegar

1 T Lime Juice

1 T Agave

1 T Wildtree Garlic & Herb Blend

2 T Hemp Butter

1/2 T Crushed Red Pepper

1 tea Red Jalapeno Powder

1/2 tea GoL's Perfect Food Energizer (with Yerba Mate)

I topped this with Sweet Red Bell Peppers and a little bit more sprinkle of GoL's Perfect Food.