Cards, Wine Making, & Vegan Wildtree Recipes

Here's a card I created earlier this week.  It's a bit different from the others I have done because I folded each layer over top and on to the back...usually I use design the front of them.  I really like the way this turned out!  I also used some gems, an adhesive embellishment, die-cut with "Remember" on it as well as an acrylic stamp for the I YOU U part.  I think it's FINALLY feeling right...me getting back into my crafting!  YAY!

Speaking of hobbies...my Dad is getting into one recently...WINE MAKING!  I'm so proud of him!  My father is a great guy...fun and goofy, too!  His mother's family came over from Ireland.  So he's half Irish and darn proud to be!  He's tinkering with the name Leapin' Leprechaun Wine.  He's already bottled his first red wine.  I think he's going to enter it into a contest in April.  He has judged it in the past but if he enters his wine in the contest he can't be a judge (obviously).  But I think it would be great if he placed in some way!  I'm trying to help him with the wine names.  It's fun!  Next he's going to do a semi-sweet white, I think.  This is the first version on his label that a friend of his created.  They are already working on the 2nd revision, tho.  They are going to change the graphic a bit as well as the slogan.  That's my Dad's face in the Leprechaun!  He's so funny!

This week I made this Avocado Lime Dressing and it was fabulous. 

Here's what's in this Dressing...

1 Avocado
1/4-1/2 C Water
2-3 T Lime Juice
1 tea Wildtree Adobo Seasoning
2 tea Minced Garlic

Also earlier this week I made Chana Punjabi.  It turned out really tasty!
Here's what was in this dish!

2 C Chickpeas
1 Onion
2 Tomatoes
2 tea Minced Garlic
1/4 tea Turmeric
1/2 - 1 tea Wildtree's Garam Marsala Blend

What have you been up to this week!?